Things I do in the Kitchen by Gabriel le Roux by Gabriel...
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Things I do in the Kitchen
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Things I do in the Kitchen
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  1. Gabriel le Roux's Gallery
  2. Things I do in the KitchenThings I do in the Kitchen
  3. butter, herbs and beefbutter, herbs and beef

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butter, herbs and beef
chocolate tart
favorite som tam
lamb, gnocchi, green curry mousse
mascarpone cheese cake
pandan leaf chicken
red velvet
seafood tasting
smoked salmon salads
sous vide salmon, soy sauce spaghetti
tomahawk steak
beetroot granite
lemon meringue
new arrival fruit platter
oyster duo
parmesan lamb
passion fruit seafood
poached beef and carrots
RAW food courgette flower
russian salad
sous vide salmon
tuna tartare
vanilla butter poached lobster
flatbread
baros turndown 26 dec
bread display piece
bread display
chocolate and pear
cranberry salad
food demo kitchen
food demo kitchen
goji berry consomme
grilled salmon
petit dessert
poached and grilled chicken
RAW bitter leaf salad
RAW food amuse
RAW food appetizer
RAW food beetroot terrine
RAW food canape
RAW food carrot salad
RAW food ceviche
RAW food granola bar
RAW food pineapple
RAW food sardine & rice salad
tonight's bread selection
tonight's pre-dessert
tuna stroganov
VIP welcome amenity
xmas at baros
crispy prawn
steamed sea bass and peas
crispy thai pancake
the chocolate room
the chocolate room
the chocolate room
the chocolate room
the ham and cheese room
the ham and cheese room
homemade cheese
homemade cheese
homemade cheese
homemade cold meat
ham and cheese room
eating by color green
eating by color green
eating by color brown
eating by color yellow
eating by color red
petit desserts
prawn tapas
petit cakes
cupcakes
peach and parma ham salad
salmon salad
parma ham sandwiches
petit desserts
cake
beach prawn pitta
bread
cheese, salt olive oil
chocolate cups
chocolate
citrus scallops, salted olives
doing food demo at baros
hearty beef stew
homemade cheese
homemade jam
marinated olives for sorbet
mezze platter
pork and noodle soup
steamed and baked
sushi omelete
sushi
tempura prawns
thai meang kam
tomato tapas
tomato terrine
valentine turndown
baros bbq bread basket
beach grilled prawns
brioche french toast
cold meat salad
concept dish for sunset bar deck
crispy bacon
dinner for friends
eggplant rolls
garlic crostini
her favorite dish - stuffed cabbage
hummus
kiddies cupcakes
making pasta dinner for home
making stock
maldevian cake dessert
mediterranean night
monday swiss lunch
mushroom and wine sauce
my section ready for service
pickled beetroot
pizza in the making
sauce bain-marie for dinner
sauces for dinner
seasoning for the bbq meat
stuffed calamari beach salad
surprize dishes
swiss cheeese, figs, pistachio nuts
thai beach bbq
tuna, scallop, tomato gelee
ultimate boerewors roll, my style
my lunch - pesto caprese grilled cheese
rice paper rolls
caesar salad spring rolls
ivd burger
my type of burger
beach burgers to share
poached egg salad
calamari and pickled sweet pepper
garden vegetable textures
lunch with my thai staff
vegetarian option
making homemade pork sausage
making homemade pork sausage
raw soup
cold meat tasting
mushroom toast and radish puree
tomato gel, coriander, corn and herbs
scallop with courgette
bread and pastries
mushroom and cauliflower
watermelon for breakfast
fruit plate for breakfast
my indian chef cooking tandoor
lemon tart
tree pod picnic basket
cherry wood smoked salmon
sea bass
organic salad
white snapper
sous vide chicken
peas ans pea flower
sous vide chicken
braised beef cheek
thai tea cake
salmon
lunch tree pod basket
high tea tree pod basket
white snapper salad
pork tenderloin
chocolate room
chocolate room
chocolate room
breakfast deli salad
homemade cheee
strawberry turnovers
bread
thai spicy sauce
calamari
smoked mackerel
golden bisque
green salad
watermelon salad
breadsticks
breaksticks
breakfast dumpling soup
autumn salad soup
roast duck
salmon tartare
deconstructed caesar salad
poached chicekn
salmon
garden vegetables
red wine poached beef
beef and mushrooms
white snapper
miso pork belly
calamari and burnt cucumber veloute
squid ink graffiti and scallop
lemon risotto and avo salad
fried crab
vegetable textures
ramen noodle soup
poached chicken
valentine doughnuts
valentine doughnuts
spring day doughnut
tomato and egg
bbq rib
sunday morning eggs
grilled vegetable beach salad
beach vegetarian pizza
noodles and clear miso
herb braised calamari
mushrooms for garnish
garlic peelings for the stock pot
poached langoustines
okra
rainbow cake
after service beef wellington
thyme roasted figs
valentine milkshakes
our farm olives
every chef loves an empty plate
diced red onion
just a little chocolate sauce
flame grilled is always better
raspberry savarin
vegetarian cassoulet
dim sum
beach salad
my type of caprese
knife presentation
life's a bowl of cherries
honeymoon cake
amuse for tonight
sausage pizza
classic swiss chicken soup
raw salad
polenta crusted chicken
chocolate
pea, ham and cauliflower
vegetable textures
white snapper and lime leaf
hummus and crudites
olive oil, rose, grapefruit
poached calamari
olive oil poached turnip

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